Author:
Hunziker H.G.,Tarassuk N.P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
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2. Amino Acid Composition of Crystalline α-Lactalbumin;Gordon;Arch. Biochem. Biophys.,1955
3. Über das Elektrophoretische Verhalton der Milchproteine bei verschicdenen Erhelzungsverfahren. Elektrophoretische Untersuchungen an evaporierter Milch;Hostetter;Londw. Jahrb. Schweiz,1958
4. Heat Denaturation of Milk Proteins;Jenness;Am. Chem. Soc. Abstr. of Papers,1858
5. β-Lactoglobulins A and B. I. Chromatographic Separation and Amino Acid Composition;Piez;J. Biol. Chem.,1961
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