Amino acid composition of crystalline α-lactalbumin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference19 articles.
1. Isolation of Crystalline α-Lactalbumin from Milk2
2. Crystalline α-Lactalbumin: An Improved Method for Its Isolation. Sulfur Distribution
3. Gordon, W. G., and Ziegler, J., Biochem. Preparations, in press.
4. Studies on bovine whey proteins. III. The preparation of crystalline α-lactalbumin and β-lactoglobulin from ferrilactin
5. CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS
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3. Beiträge zur chemischen Synthese von Nährstoffkomponenten;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
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5. Investigation of differences in the tertiary structures of food proteins by small-angle X-ray scattering;Journal of Industrial Microbiology;1988-04
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