The non-covalent interactions between whey protein and various food functional ingredients-Reference-Cited by-同舟云学术

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The non-covalent interactions between whey protein and various food functional ingredients

Published:2022-11 Issue: Volume:394 Page:133455
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kong Fanhua,Kang Shimo,Zhang Juan,Jiang Lu,Liu Yiming,Yang Mei,Cao Xueyan,Zheng Yan,Shao Junhua,Yue Xiqing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference138 articles.

1. Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate;Al-Hanish;Food Hydrocolloids,2016

2. Amagliani, L., O“Regan, J., Kelly, A. L., & O”Mahony, J. A. (2017). The composition, extraction, functionality and applications of rice proteins: a review. Trends in Food Science & Technology, 64, 1-12. https://doi.org/10.1016/j.tifs.2017.01.008.

3. Co-acervates of lactoferrin and caseins;Anema;Soft Matter,2012

4. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins;Arroyo-Maya;Food Chemistry,2016

5. Mechanism of soluble complex formation of milk proteins with native gums (tragacanth and persian gum);Azarikia;Food Hydrocolloids,2016

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1. Enhancement of vitamin B stability with the protection of whey protein and their interaction mechanisms;Food Chemistry;2024-12

2. Unraveling the molecular interactions and antioxidant mechanism of β-lactoglobulin with aloe’s hydroxyanthracene derivatives: A focus on aloin and aloe-emodin;Journal of Molecular Liquids;2024-11

3. The interaction of polyphenols-polysaccharides and their applications: A review;International Journal of Biological Macromolecules;2024-10

4. Non-Covalent Interaction of Folic Acid and 5-Methyltetrahydrofolate with Caseinates Improves the Folates Stability Studied by Multi-Spectroscopic Analysis and Molecular Docking;Foods;2024-08-29

5. Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review;Foods;2024-08-08

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