COMPUTER DERIVED PERCEPTUAL MAPS OF FLAVORS-Reference-Cited by-同舟云学术

COMPUTER DERIVED PERCEPTUAL MAPS OF FLAVORS

Published:1975-07 Issue:4 Volume:40 Page:788-792
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MOSKOWITZ HOWARD R.,SYDOW ERIK

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00557.x/fullpdf

Reference9 articles.

1. D. Carroll, and J.J. Chang, 1971 . How to use INDSCAL, a program for the analysis of individual differences multidimensional scaling. Unpublished report, Bell Telephone Laboratories, Murray Hill, N.J.

2. J. Kruskal, and F. Carmone, 1969 . How to use MDSCAL 5M and other useful information. Unpublished report, Bell Telephone Laboratories, Murray Hill, N.J.

3. H.R. Moskowitz, T. Wehrly, and L. Klarman, 1974 . Food compatibilities and menu planning. Unpublished manuscript.

4. A psychophysical model for gustatory quality

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