Descriptive profilingversusdirect similarity assessments of soft drinks-Reference-Cited by-同舟云学术

Descriptive profilingversusdirect similarity assessments of soft drinks

Published:1986-10 Issue:2 Volume:21 Page:175-187
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

CHAUHAN J.,HARPER R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb00439.x/fullpdf

Reference26 articles.

1. Bednarczyk , A.A. 1973 Identification and Evaluation of the Flavour Significant Components of Ginger Essential Oil Ph.D. Dissertation, University of Maryland, College Park

2. Identification and evaluation of the flavour significant components of ginger essential oil;Bednarczyk;Chemical Senses and Flavour,1975

3. Analysis of individual differences in multidimensional scaling via an N-way generalisation of ‘Eckart-Young’ decomposition;Carroll;Psychometrika,1970

4. Chauhan , J. 1982 Characterisation and Discrimination of Soft Drinks by Sensory Methods Ph.D. thesis

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask;Food Quality and Preference;2011-09

2. Three-way principal component analysis applied to noodles sensory data analysis;Chemometrics and Intelligent Laboratory Systems;2011-03

3. Application of a sorting procedure to greenhouse-grown cucumbers and tomatoes;LWT - Food Science and Technology;2010-04

4. French and Vietnamese: How do they describe texture characteristics of the same food? A case study with jellies;Food Quality and Preference;2007-04

5. Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley;Food Quality and Preference;2005-10