Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley-Reference-Cited by-同舟云学术

Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley

Published:2005-10 Issue:7 Volume:16 Page:642-649
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Pagès Jérôme

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference21 articles.

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