Application of a sorting procedure to greenhouse-grown cucumbers and tomatoes

Author:

Deegan Kevin C.,Koivisto Laura,Näkkilä Juha,Hyvönen Lea,Tuorila Hely

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications;Abdi;Food Quality and Preference,2007

2. Sensory authentication of European extra-virgin olive oil varieties by mathematical procedures;Aparicio;Journal of the Science of Food and Agriculture,1996

3. Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.);Auerswald;Postharvest Biology and Technology,1999

4. Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution;Auerswald;Scientia Horticulturae,1999

5. Production, freezing, and storage of tomato sauces and slices;Barringer,2004

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