Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population-Reference-Cited by-同舟云学术

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Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population

Published:2017-09 Issue: Volume:60 Page:19-30
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Cliceri Danny,Dinnella Caterina,Depezay Laurence,Morizet David,Giboreau Agnés,Appleton Katherine M.,Hartwell Heather,Monteleone Erminio

Funder

European Union’s Seventh Framework Programme

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference52 articles.

1. Analyzing assessors and products in sorting task: DISTATIS, theory and applications;Abdi;Food Quality and Preference,2007

2. Barriers to and facilitators of the consumption of animal-based protein-rich foods in older adults;Appleton;Nutrients,2016

3. Increasing vegetable intakes: rationale and systematic review of published interventions;Appleton;European Journal of Nutrition,2016

4. A neuropsychological theory of multiple systems in category learning;Ashby;Psychological Review,1998

5. Willingness to try new foods as predicted by social representations and attitude and trait scales;Bäckström;Appetite,2004

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