Author:
BOARD P. W.,WOODS HELEN J.
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
5 articles.
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1. Development and quality assessment of honey nut drink;Malaysian Journal of Halal Research;2021-03-01
2. Perception of sugar-acid mixtures in lemon juice drink;International Journal of Food Science & Technology;2007-06-28
3. Biochemical study of the ripening of cider apple varieties;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1992-01
4. Effect of Apple Storage on the Quality of Non-Oxidative Juice;Canadian Institute of Food Science and Technology Journal;1991-12
5. YEAST STRAIN AND THE FORMATION OF FLAVOUR COMPONENTS IN CIDER;Journal of the Institute of Brewing;1988-11-12