Development of Flavor Lexicon for Freshly Pressed and Processed Blueberry Juice-Reference-Cited by-同舟云学术

Development of Flavor Lexicon for Freshly Pressed and Processed Blueberry Juice

Published:2013-02-26 Issue:2 Volume:28 Page:161-170
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Bett-Garber K.L.¹,Lea J.M.¹

Affiliation:

1. United States Department of Agriculture; Agricultural Research Service; Southern Regional Research Center; New Orleans LA 70124

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12029/fullpdf

Reference28 articles.

1. Flavor of fresh-cut gala apples in barrier film packaging as affected by storage time;Bett;J. Food Qual.,2001

2. Effect of storage on sensory properties of fresh-cut cantaloupe varieties;Bett-Garber;J. Food Qual.,2003

3. Whole-grain rice flavor associated with assorted bran colors;Bett-Garber;J. Sensory Studies,2012

4. Blueberry Council 2012 Health benefits of blueberries: Blueberry nutrition research http://www.blueberrycouncil.org/health-benefits-of-blueberries/blueberry-nutrition/

5. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries;Borges;J. Agric. Food Chem.,2010

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