Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains-Reference-Cited by-同舟云学术

Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains

Published:2024-06 Issue: Volume:16 Page:101153
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Garofalo Giuliana^ORCID,Gaglio Raimondo^ORCID,Busetta Gabriele^ORCID,Ponte Marialetizia^ORCID,Barbera Marcella^ORCID,Riggio Silvia^ORCID,Piazzese Daniela^ORCID,Bonanno Adriana^ORCID,Erten Hüseyin,Sardina Maria Teresa^ORCID,Settanni Luca

Funder

Regione Siciliana Assessorato regionale dell'agricoltura dello sviluppo rurale e della pesca mediterranea

Publisher

Elsevier BV

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1. Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage;Food Research International;2024-11

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