INFLUENCE OF POST-HARVEST STORAGE TEMPERATURES AND SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00525.x/fullpdf
Reference6 articles.
1. INFLUENCE OF POST-HARVEST STORAGE AND SOAKING TREATMENTS ON THE YIELD AND QUALITY OF CANNED MUSHROOMS
2. INFLUENCE OF VACUUM SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS
3. INFLUENCE OF POST-HARVEST STORAGE AND CANNING ON THE SOLIDS AND MANNITOL CONTENT OF THE CULTIVATED MUSHROOM AND THEIR RELATIONSHIP TO CANNED PRODUCT YIELD
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