INFLUENCE OF VACUUM SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS-Reference-Cited by-同舟云学术

INFLUENCE OF VACUUM SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS

Published:1974-09 Issue:5 Volume:39 Page:1026-1028
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

McARDLE F. J.,KUHN G. D.,BEELMAN R. B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb07302.x/fullpdf

Reference3 articles.

1. INFLUENCE OF POST-HARVEST STORAGE AND SOAKING TREATMENTS ON THE YIELD AND QUALITY OF CANNED MUSHROOMS

2. R.A. Rasche, 1932 . Method of preparing apples for freezing. U.S. Patent 1,877,587.

3. R.M. Dommel, 1964 . Mushroom shrinkage during processing: Some influencing factors and composition changes. MS. thesis . The Pennsylvania State University, University Park, Pa.

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