INFLUENCE OF POST-HARVEST STORAGE AND CANNING ON THE SOLIDS AND MANNITOL CONTENT OF THE CULTIVATED MUSHROOM AND THEIR RELATIONSHIP TO CANNED PRODUCT YIELD-Reference-Cited by-同舟云学术

INFLUENCE OF POST-HARVEST STORAGE AND CANNING ON THE SOLIDS AND MANNITOL CONTENT OF THE CULTIVATED MUSHROOM AND THEIR RELATIONSHIP TO CANNED PRODUCT YIELD

Published:1974-09 Issue:5 Volume:39 Page:1029-1031
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PARRISH G. K.,BEELMAN R. B.,McARDLE F. J.,KUHN G. D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb07303.x/fullpdf

Reference13 articles.

1. INFLUENCE OF POST-HARVEST STORAGE AND SOAKING TREATMENTS ON THE YIELD AND QUALITY OF CANNED MUSHROOMS

2. J.J. Bradley, 1970 . Soaking, blanching and thermal processing systems and practices affecting shrinkage of canned mushrooms. M.S. thesis , The Pennsylvania State University, University Park, Pa.

3. R.M. Dommel, 1964 . Mushroom shrinkage during processing: Some influencing factors and composition changes. M.S. thesis , The Pennsylvania State University, University Park, Pa.

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