Shrinkage in canned mushrooms treated with xanthan gum as a pre-blanch soak treatment
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb01931.x/fullpdf
Reference11 articles.
1. Influence of post-harvest storage temperature and soaking on yield and quality in canned mushrooms;Beelman;Journal of Food Science,1975
2. Influence of post-harvest storage and soaking treatments on the yield and quality of canned mushrooms;Beelman;Journal of Food Science,1973
3. Postharvest storage of the cultivated mushroom (Agaricus bisporus) and its influence on qualitative protein changes related to canned product yield;Eby;Journal of Food Science,1977
4. Ferguson , A.M. Malic , H.M. 1983 Processing of mushrooms with reduced weight loss United States Patent
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