Texture changes of processed fruits and vegetables: potential use of high-pressure processing
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference101 articles.
1. Splitting of pectin chain molecules in neutral solution;Albersheim;Archives of Biochemistry and Biophysics,1960
2. Current and potential applications of enzyme infusion in the food industry;Baker;Trends in Food Science & Technology,1996
3. Texture and distribution of pectic substances of mango as affected by infusion of pectinmethylesterase and calcium;Banjongsinsiri;Journal of the Science of Food and Agriculture,2004
4. Effects of pressurization on structure, water distribution and sensory attributes of cured ham: can pressurization reduce the crucial sodium content?;Bertram;Journal of Agricultural and Food Chemistry,2006
5. Physiology and biochemistry of plant cell walls;Brett,1996
Cited by 123 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Detection of cell membrane disruption using electrical impedance spectroscopy and acceleration of cell wall modification in carrot processed under low temperature blanching;Journal of Food Engineering;2025-01
2. A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall’s Texture Formation under Ultrasonic and Infrared Drying;Agriculture;2024-05-22
3. Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties;Food Hydrocolloids;2024-04
4. Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin;Food Hydrocolloids;2024-04
5. Volatile Compounds and Quality Characteristics of Fresh-Cut Apples and Mixed Fruits Coated with Ascorbic Acid during Cold Storage;Agriculture;2024-03-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3