POSTHARVEST STORAGE OF THE CULTIVATED MUSHROOM (Agaricus bisporus) AND ITS INFLUENCE ON QUALITATIVE PROTEIN CHANGES RELATED TO CANNED PRODUCT YIELD
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb01209.x/fullpdf
Reference14 articles.
1. Anonymous., 1974 . BIO-PHORE Tde matched gel electrophoresis system instruction manual(Bulletin 10241. Bio Rad Laboratories. Richmond, GA.
2. INFLUENCE OF POST-HARVEST STORAGE AND SOAKING TREATMENTS ON THE YIELD AND QUALITY OF CANNED MUSHROOMS
3. INFLUENCE OF POST-HARVEST STORAGE TEMPERATURES AND SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging;LWT;2021-03
2. The Effect of Processing on Chemical Constituents of Agaricus spp. Mushrooms;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2017-09-15
3. Effects of cellular structure and cell wall components on water holding capacity of mushrooms;Journal of Food Engineering;2016-10
4. Shrinkage in canned mushrooms treated with xanthan gum as a pre-blanch soak treatment;International Journal of Food Science & Technology;2007-06-28
5. Technical note: Determination of protein in edible mushroom (Boletus spp.);International Journal of Food Science & Technology;2007-06-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3