Technical note: Determination of protein in edible mushroom (Boletus spp.)-Reference-Cited by-同舟云学术

Technical note: Determination of protein in edible mushroom (Boletus spp.)

Published:2007-06-28 Issue:2 Volume:24 Page:207-210
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

PECORA R. P.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00636.x/fullpdf

Reference18 articles.

1. Comparison of nature spontaneous and cultivated edible mushrooms: differences in free and combined amino-acids in ethanolic extracts;Abe;Eiyo to Shokuyo,1980

2. Variations in the protein content and canned product yield of four important processing strains of the cultivated mushrooms;Beelman;Mushroom Science,1974

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye-binding;Bradford;Analytical Biochemistry,1976

4. Fruiting bodies of Lentinus and decomposed culture substrate as a source of protein and organic compounds;Brodziak;Acta Mycologica,1985

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