Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Geobacillus stearothermophilus STCC4517 spore suspensions showed survival curves with shoulder phenomena independent of sporulation temperature and pH, whose duration was an exponential function of treatment temperature.;Food Microbiology;2022-06
2. Mathematically modelling the inactivation kinetics of Geobacillus stearothermophilus spores: Effects of sterilization environments and temperature profiles;Physics in Medicine;2022-06
3. Impact of shoulders on the calculus of heat sterilization treatments with different bacterial spores;Food Microbiology;2021-04
4. Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions;International Journal of Food Microbiology;2019-02
5. Investigating the influence of pH and selected heating media on thermal destruction kinetics of Geobacillus stearothermophilus (ATCC10149);Journal of Food Measurement and Characterization;2019-01-23
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