Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

Author:

Wells-Bennik Marjon H.J.,Janssen Patrick W.M.,Klaus Verena,Yang Chi,Zwietering Marcel H.,Den Besten Heidy M.W.

Funder

TI Food and Nutrition

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference95 articles.

1. The thermal resistance of Bacillus stearothermophilus spores. The effect of temperature and pH of the heating medium;Anderson;Pharm. Acta Helv.,1974

2. Unpublished data obtained in the framework of the Ribenut Project;André,2011

3. Thermal resistance of Geobacillus stearothermophilus spores in different food products: green peas, green beans and sweet corn;André,2009

4. Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces;André;J. Food Prot.,2012

5. Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey;André;Int. J. Food Microbiol.,2013

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