CAF Activity, Calcium Concentration, Andy the 30,000-Dalton Component of Tough and Tender Bovine Longissimus Muscle
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb14593.x/fullpdf
Reference8 articles.
1. EFFECT OF Ca2+ON CHANGES IN MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE
2. RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE
3. M.A. MacBride, and F.C. Parrish, 1977 . The 30,000-dalton component of tender bovine longissimus muscle.
4. Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness
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