EFFECT OF Ca2+ON CHANGES IN MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb08441.x/fullpdf
Reference28 articles.
1. Ca2+-SPECIFIC REMOVAL OF Z LINES FROM RABBIT SKELETAL MUSCLE
2. Molecular Properties of Post-Mortem Muscle. 6. Effect of Temperature on Protein Solubility of Rabbit and Bovine Muscle
3. C.S. Cheng, and F.C. Parrish, 1977 . Molecular changes in the salt soluble myofibrillar proteins of bovine muscle . J. Food Sci. (Submitted).
4. Studies in Meat Tenderness..
5. W.R. Dayton, 1975 . Purification and some properties of a Ca2+-activated muscle enzyme that removes Z-disks . Ph.D. thesis , Iowa State University, Ames, IA.
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