Molecular Properties of Post-Mortem Muscle. 6. Effect of Temperature on Protein Solubility of Rabbit and Bovine Muscle

Author:

CHAUDHRY H. M.,PARRISH F. C.,GOLL D. E.

Publisher

Wiley

Subject

Food Science

Reference34 articles.

1. Solubility and Electrophoretic Behavior of Some Proteins of Post-Mortem Aged Bovine Muscle

2. Lee S. Barber Mary, and R. E. Canning, 1966 . Extraction of contractile proteins from myofibrils prepared by rate-zonal centrifugation . Natl. Cancer Inst. MonographNo. 21, p.345 .

3. W. A. Busch, 1966 . Effect of temperature on adenosine triphosphate degradation, shear resistance and tension development in post-mortem rabbit and bovine striated muscle . M.S. Thesis , Iowa State University, Ames.

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