Properties of refrigerated ground beef treated with potassium lactate and sodium diacetate
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3050/fullpdf
Reference50 articles.
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4. Observations on the succession dynamics of lactic acid bacteria populations in chill-stored vacuum-packaged beef;Jones;Int J Food Microbiol,2004
5. Microbiological and sensory changes of minced beef treated with potassium lactate and sodium diacetate during refrigerated storage;Fik;Int J Food Propert,2007
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