Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products
Author:
Affiliation:
1. Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/97/5/2087/28542694/skz086.pdf
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3. Effects of 35% corn wet distillers grains plus solubles in steam-flaked and dry-rolled corn-based finishing diets on animal performance, carcass characteristics, beef fatty acid composition, and sensory attributes;Buttrey;J. Anim. Sci,2013
4. Flavour perception of oxidation in beef;Campo;Meat Sci,2006
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