Effects of 35% corn wet distillers grains plus solubles in steam-flaked and dry-rolled corn-based finishing diets on animal performance, carcass characteristics, beef fatty acid composition, and sensory attributes1-Reference-Cited by-同舟云学术

Effects of 35% corn wet distillers grains plus solubles in steam-flaked and dry-rolled corn-based finishing diets on animal performance, carcass characteristics, beef fatty acid composition, and sensory attributes1

Published:2013-04-01 Issue:4 Volume:91 Page:1850-1865
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Buttrey E. K.¹²,Jenkins K. H.¹,Lewis J. B.¹²,Smith S. B.³,Miller R. K.³,Lawrence T. E.²,McCollum F. T.⁴,Pinedo P. J.¹,Cole N. A.⁵,MacDonald J. C.¹²

Affiliation:

1. Texas A&M AgriLife Research, Amarillo 79106

2. Department of Agricultural Sciences, West Texas A&M University, Canyon 79016

3. Department of Animal Science, Texas A&M University, College Station 77843

4. Texas A&M AgriLife Extension Service, Amarillo 79106

5. USDA-ARS, Bushland, TX 79012

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/4/1850/23966748/1850.pdf

Reference72 articles.

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2. Utilization of distillers grains from the fermentation of sorghum or corn in diets for finishing beef and lactating dairy cattle;Al-Suwaiegh;J. Anim. Sci.,2002

3. Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat;AMSA,1995

4. Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality;Andrae;J. Anim. Sci.,2001

5. Using serial ultrasound measures to generate models of marbling and backfat thickness changes in feedlot cattle;Brethour;J. Anim. Sci.,2000

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