Evaluation of condensed algal residue solubles as an ingredient in cattle finishing diets and the effects on digestibility and fatty acid flow-Reference-Cited by-同舟云学术

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Evaluation of condensed algal residue solubles as an ingredient in cattle finishing diets and the effects on digestibility and fatty acid flow

Published:2023-06 Issue:3 Volume:39 Page:133-145
ISSN:2590-2865
Container-title:Applied Animal Science
language:en
Short-container-title:Applied Animal Science

Author:

Gibbons J.C.,Boyd B.M.,Wilson H.C.,Wilson J.W.,Wilke K.H.,Erickson G.E.,Watson A.K.

Publisher

American Registry of Professional Animal Scientists

Subject

Animal Science and Zoology,Food Science

Reference60 articles.

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2. Official Methods of Analysis,1999

3. Fatty acid composition of mixed-rumen bacteria: Effect of concentration and type of forage;Bas;J. Dairy Sci.,2003

4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

5. “Bligh and Dyer” and Folch methods for solid–liquid–liquid extraction of lipids from microorganisms. Comprehension of solvatation mecha- nisms and towards substitution with alternative solvents;Breil;Int. J. Mol. Sci.,2017

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