Author:
Pouzo L.B.,Ceconi I.,Davies P.,Méndez D.,Ortiz Miranda S.G.,Testa M.L.,Pavan E.
Reference56 articles.
1. Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties;Ahn;Meat Science,1998
2. Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle;Aldai;Meat Science,2010
3. Diet, nutrition and the prevention of chronic diseases;Amine,2003
4. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat;AMSA,2016
5. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers;Bjorklund;Journal of Dairy Science,2014
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献