THE 30,000-DALTON COMPONENT OF TENDER BOVINE LONGISSIMUS MUSCLE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb08442.x/fullpdf
Reference16 articles.
1. Molecular Properties of Post-Mortem Muscle. 6. Effect of Temperature on Protein Solubility of Rabbit and Bovine Muscle
2. C.S. Cheng, and F.C. Parrish, 1977 . Molecular changes in the salt-soluble myofibrillar proteins of postmortem bovine muscle . J. Food Sci. (Submitted).
3. EFFECT OF Ca2+ON CHANGES IN MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE
4. DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION
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