Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2007.01553.x/fullpdf
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4. Antioxidant activity of different phenolic fractions separated from an Italian red wine;Ghiselli;Journal of Agricultural and Food Chemistry,1998
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