Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine-Reference-Cited by-同舟云学术

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

Published:1998-01-23 Issue:2 Volume:46 Page:361-367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ghiselli Andrea¹,Nardini Mirella¹,Baldi Alessandro¹,Scaccini Cristina¹

Affiliation:

1. Istituto Nazionale della Nutrizione, Via Ardeatina 543, 00178 Roma, Italy, and Dipartimento di Scienze Farmaceutiche, University of Florence, Via Gino Capponi 9, 50121 Firenze, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970486b

Reference46 articles.

1. The role of oxidized lipoproteins in atherogenesis

2. Atherosclerosis: Basic Mechanisms

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