A Study on the Influence of Optimal Gliding Arc Plasma, <i>Laurus nobilis</i> L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life-Reference-Cited by-同舟云学术

A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life

Published:2023-12-15 Issue:1 Volume:33 Page:79-96
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Mousavi Malihe¹,Hosseini Seyede Marzieh²,Hosseini Hedayat²,Abedi Abdol-Samad²,Khani Mohammadreza³,Heshmati Ali⁴,Abhari Khadijeh²,Shahraz Farzaneh²,Shadan Mohammad Reza⁵,Beigomi Maryam¹,Khoushabi Fahimeh⁶,Aman Mohammadi Masoud⁷

Affiliation:

1. Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan Iran

2. Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

3. Laser and Plasma Research Institute, Shahid Beheshti University, Tehran, Iran

4. Department of Nutrition and Food Hygiene, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

5. Clinical Immunology Research Center, Zahedan University of Medical Sciences (ZAUMS), Zahedan, Iran

6. Department of Nutrition, School of Health, Zabol University of Medical Sciences, Zabol, Iran

7. Faculty of Nutrition Sciences and Food Technology (National Nutrition and Food Technology Research Institute), Shahid Beheshti University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2023.2283789

Reference53 articles.

1. Chemical composition, in vitro antibacterial and antioxidant potential of Omani Thyme essential oil along with in silico studies of its major constituent

2. Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece

3. Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasma

4. Antimicrobial and antioxidant properties of some commercial essential oils

5. Gas chromatography-mass spectrometry analysis, phytochemical screening and antiprotozoal effects of the methanolic Viola tricolor and acetonic Laurus nobilis extracts