Salmonellamust be viable in order to attach to the surface of prepared vegetable tissues
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2008.03795.x/fullpdf
Reference27 articles.
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2. Factors affecting the efficacy of washing procedures used in the production of prepared salads;Adams;Food Microbiol,1989
3. Salmonella enterica virulence genes are required for bacterial attachment to plant tissue;Barak;Appl Environ Microbiol,2005
4. Pathogenic microorganisms associated with fresh produce;Beuchat;J Food Prot,1996
5. Delicatessen salads and chilled prepared fruit and vegetable products
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