Delicatessen salads and chilled prepared fruit and vegetable products

Author:

Brocklehurst T. F.

Publisher

Springer US

Reference92 articles.

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3. Food. Food Hygiene (Amendment) Regulations;Anon,1990

4. Babic, I., Hilbert, G., Nguyen-The, C. and Guiraud, J. (1992) The yeast flora of stored ready-to-use carrots and their role in spoilage. International Journal of Food Science and Technology, 27, 473–84.

5. Baird-Parker, A.C. (1980) Organic acids, in Microbial ecology of foods. Vol. 1. Factors affecting life and death of microorganisms, International Commission on Microbiological Specifications for Foods, Academic Press, London, New York, pp. 126–35.

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