Recent advances in anti-adhesion mechanism of natural antimicrobial agents on fresh produce-Reference-Cited by-同舟云学术

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Recent advances in anti-adhesion mechanism of natural antimicrobial agents on fresh produce

Published:2021-12 Issue: Volume:42 Page:8-14
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Yu Lin,Shi Hui

Funder

Fundamental Research Funds for the Central Universities

Venture and Innovation Support Program for Chongqing Overseas Returnees

Chongqing Research Program of Technological Innovation and Application Demonstration

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference68 articles.

1. Rapid attachment of Listeria monocytogenes to hydroponic and soil grown lettuce leaves;Kyere;Food Control,2019

2. Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium;Franz;Food Microbiol,2007

3. Characterization of a potential Listeria monocytogenes virulence factor associated with attachment to fresh produce;Bae;Appl Environ Microbiol,2013

4. Identification of Salmonella enterica genes with a role in persistence on lettuce leaves during cold storage by recombinase-based in vivo expression technology;Kroupitski;Phytopathology,2013

5. Inhibitory effect of a natural phenolic compound, 3- p-trans -coumaroyl-2-hydroxyquinic acid against the attachment phase of biofilm formation of Staphylococcus aureus through targeting sortase A;Wu;RSC Adv,2019

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1. Mechanisms of colloid removal from polydimethylsiloxane (PDMS) surfaces during washing: Implications for enhanced produce decontamination;Food Control;2024-08

2. The effect of Dunaliella salina extracts on the adhesion of Pseudomonas aeruginosa to 3D printed polyethylene terephthalate and polylactic acid;Biofouling;2024-07-22

3. Advances in transcriptomic analysis of Salmonella biofilms and their correlation with food safety;Current Opinion in Food Science;2024-02

4. Essential Oil Efficacy Impaired by Food Residues in Food Pathogen Adhesion;Arabian Journal for Science and Engineering;2023-11-20

5. Influence of Pretreatment Methods for Coarse Recycled Aggregates on the Performance of Alkali-Activated Concrete;Arabian Journal for Science and Engineering;2023-11-20

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