Inhibitory effect of a natural phenolic compound, 3-p-trans-coumaroyl-2-hydroxyquinic acid against the attachment phase of biofilm formation of Staphylococcus aureus through targeting sortase A-Reference-Cited by-同舟云学术

Inhibitory effect of a natural phenolic compound, 3-p-trans-coumaroyl-2-hydroxyquinic acid against the attachment phase of biofilm formation of Staphylococcus aureus through targeting sortase A

Published:2019 Issue:56 Volume:9 Page:32453-32461
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wu Yan-Ping¹²³⁴⁵^ORCID,Liu Xiao-Yan¹²³⁴⁵,Bai Jin-Rong¹²³⁴⁵^ORCID,Xie Hong-Chen⁶⁷⁸⁹,Ye Si-Liang¹⁰¹¹¹²⁹,Zhong Kai¹²³⁴⁵,Huang Yi-Na⁶⁷⁸⁹,Gao Hong¹²³⁴⁵

Affiliation:

1. Department of Food Science and Technology

2. College of Biomass and Engineering and Healthy Food Evaluation Research Center

3. Sichuan University

4. Chengdu 610065

5. China

6. Department of Public Health

7. West China Medical School of Sichuan University

8. Chengdu 610041

9. People's Republic of China

10. College of Animal Science

11. Jilin University

12. Changchun 130062

Abstract

3-p-trans-Coumaroyl-2-hydroxyquinic acid (CHQA), a natural phenolic compound, prevented Staphylococcus aureus biofilm formation due to the inhibition of the initial attachment stage of biofilm development by targeting sortase A.

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA05883D

Reference42 articles.

1. Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

2. Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids