The connective tissues of fish. II. Gaping in commercial species of frozen fish in relation to rigor mortis
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb01495.x/fullpdf
Reference4 articles.
1. Protein denaturation in frozen fish. VII.—Effect of the onset and resolution of rigor mortis on denaturation
2. Protein denaturation in frozen fish. X.—changes in cod muscle in the unfrozen state, with some further observations on the principles underlying the cell fragility method
3. Protein denaturation in frozen fish. V.—Development of the cell fragility method for measuring cold-storage changes in the muscle
4. The connective tissues of fish
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain;Food Analytical Methods;2020-07-31
2. Monitoring of Quality Changes in Salmon and Salmon Rest Raw Materials by NMR;Modern Magnetic Resonance;2018
3. Efecto de la súper refrigeración sobre la textura de la carne de matrinxã (Brycon cephalus);Revista Colombiana de Ciencias Pecuarias;2016-07-21
4. Comparative proteomic study of the response to hypoxia in the muscle of oriental river prawn (Macrobrachium nipponense);Journal of Proteomics;2016-04
5. Monitoring of Quality Changes in Salmon and Salmon Rest Raw Materials by NMR;Modern Magnetic Resonance;2016
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3