Author:
Shumilina Elena,Slizyte Rasa,Mozuraityte Revilia,Dikiy Alexander
Publisher
Springer International Publishing
Reference57 articles.
1. FAO. The state of world fisheries and aquaculture. Opportunities and challenges. Rome: Food and Agriculture Organization of the United Nations; 2014.
2. Erikson U, et al. Use of NMR in fish processing optimization: a review of recent progress. Magn Reson Chem. 2012;50(7):471–80.
3. Sitter B, Krane J, Gribbestad IS, Jørgensen L, Aursand M. Quality evaluation of Atlantic halibut (Hippoglossus hippoglossus L) during ice storage using 1H NMR spectroscopy. In: Hills BP, Belton PS, Webb GA, editors. Advances in magnetic resonance in food science. Cambridge, MA: The Royal Society of Chemistry; 1999. p. 226–37.
4. Erikson U. Muscle quality of Atlantic salmon (Salmo salar) as affected by handling stress. In: Department of biotechnology, faculty of chemistry and biology. Trondheim: NTNU; 1997.
5. Ciampa A. Development of methodologies for fish freshness assessment using metabonomics applications. In: Scienze e Biotecnologie degli Alimenti. Bologna: Universita di Bologna; 2013.