Quality Evaluation of Atlantic Halibut ( Hippoglossus Hippoglossus L ) During Ice Storage Using 1 H NMR Spectroscopy-Reference-Cited by-同舟云学术

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Quality Evaluation of Atlantic Halibut ( Hippoglossus Hippoglossus L ) During Ice Storage Using 1 H NMR Spectroscopy

Published:1999 Issue: Volume: Page:226-237
ISSN:
Container-title:Advances in Magnetic Resonance in Food Science
language:
Short-container-title:

Author:

Sitter Beathe,Gribbestad Ingrid,Krane Jostein,Jørgensen Leif,Aursand Marit

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/T600530215585167.pdf

Reference23 articles.

1. “A Metamorphoric Analyses of environmental Protection Strategy of the Norwegian Fish-farming Industry”;Øren,1991

2. Kontali Analyse AS, Kristiansund, Norway, 1998, http://www.fiskeoppdrett.no/English/Statistics/97_stats_aquaculture.html

3. Multivariate evaluation of feed for Atlantic halibut

4. Technical Notes: Successful First Feeding of Atlantic Halibut Larvae from Photoperiod-Manipulated Broodstock

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1. Development of a statistical model to detect quality and storage conditions of Atlantic salmon;Food Chemistry;2018-08

2. Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines;Journal of Aquatic Food Product Technology;2018-02-16

3. Monitoring of Quality Changes in Salmon and Salmon Rest Raw Materials by NMR;Modern Magnetic Resonance;2018

4. HR-MAS and NMR towards Foodomics;Food Research International;2016-11

5. Monitoring of Quality Changes in Salmon and Salmon Rest Raw Materials by NMR;Modern Magnetic Resonance;2016

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