Development of a statistical model to detect quality and storage conditions of Atlantic salmon

Author:

Shumilina Elena,Dykyy Anastasiya,Dikiy Alexander

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. Rigor mortis assessment of Atlantic salmon (Salmo salar) and effects of stress;Berg;Journal of Food Science,1997

2. Development of methodologies for fish freshness assessment using metabonomics applications;Ciampa,2013

3. Muscle quality of Atlantic salmon (Salmo salar) as affected by handling stress;Erikson,1997

4. Muscle high-energy phosphates and stress affect K-values during ice storage of Atlantic Salmon (Salmo salar);Erikson;Journal of Food Science,1997

5. Fao. (2014). The state of world fisheries and aquaculture. Opportunities and challenges. Rome, Italy.

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