Protein denaturation in frozen fish. X.—changes in cod muscle in the unfrozen state, with some further observations on the principles underlying the cell fragility method-Reference-Cited by-同舟云学术

Protein denaturation in frozen fish. X.—changes in cod muscle in the unfrozen state, with some further observations on the principles underlying the cell fragility method

Published:1965-05 Issue:5 Volume:16 Page:259-267
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Love R. M.,Aref M. M.,Elerian M. K.,Ironside J. I. M.,Mackay Eleanor M.,Varela M. G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. Protein denaturation in frozen fish. VII.—Effect of the onset and resolution of rigor mortis on denaturation

2. unpublished [cited by , Proc. Symp. on Cured and Frozen Fish Technology (Göteborg), 1953, Paper no. VII]

3. Denaturation of Fish Proteins

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