Author:
OLLEY J.,STEPHEN E.,FARMER J.,ROBERTSON I.
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
6 articles.
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1. Measuring changes that occur during frozen storage of fish: a review;International Journal of Food Science & Technology;2007-06-28
2. The rate of phospholipid hydrolysis in frozen fish;International Journal of Food Science & Technology;2007-06-28
3. Protein changes in frozen fish;C R C Critical Reviews in Food Science and Nutrition;1976-09
4. Processing Effects on the Texture of Goldeye;Canadian Institute of Food Science and Technology Journal;1972-01
5. Elimination of the “pH Effect” in Cell Fragility Determinations;Nature;1970-11