The rate of phospholipid hydrolysis in frozen fish
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb01494.x/fullpdf
Reference27 articles.
1. Lipid Hydrolysis in Unblanched Frozen Peas (Pisum sativum)
2. Lipids of Cod Muscle and the Effect of Frozen Storage
3. Bosund , I. Ganrot , B. 1968 J. Fd Sci.
4. The colorimetric micro-determination of long-chain fatty acids
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