Protein denaturation in frozen fish. V.—Development of the cell fragility method for measuring cold-storage changes in the muscle
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea cod
2. Studies on protein denaturation in frozen fish. II.—Preliminary freezing experiments
3. Studies on protein denaturation in frozen fish. III.—The mechanism and site of denaturation at low temperatures
4. A simple tissue homogenizer
5. Nature, Lond., 1958, 182, 108
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