Studies on protein denaturation in frozen fish. III.—The mechanism and site of denaturation at low temperatures
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. Measurement of Denaturation of Fish Protein
2. Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea cod
3. Studies on protein denaturation in frozen fish. II.—Preliminary freezing experiments
4. PROTEIN DENATURATION IN FROZEN AND STORED FISH
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