The influence of lipids on fish quality
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb01339.x/fullpdf
Reference68 articles.
1. Structural Homogeneity in Unsaturated Fatty Acids of Marine Lipids. A Review
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3. Cod Flesh: Component Fatty Acids as Determined by Gas–Liquid Chromatography
4. Isomeric monoethylenic fatty acids in herring oil
5. α-Tocopherol in Some Atlantic Fish and Shellfish with Particular Reference to Live-Holding Without Food
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