Preservation of Fish by Curing
Author:
Publisher
John Wiley & Sons, Ltd
Reference157 articles.
1. Seafood lipids and fatty acids;Ackman;Food Review International,1990
2. Akse , L. Gundersen , B. Lauritzen , K. Ofstad , R. Solberg , T 1993 Salt fish
3. The effects of salting on chemical quality of vacuum packed liquid smoked and traditional smoked rainbow trout (Oncorhyncus mykiss) fillets during chilled storage;Alcicek;Journal of Animal and Veterinary Advances,2010
4. Colour and colour stability of hot processed frozen minced beef. Results from chemical model experiments tested under storage conditions;Andersen;Meat Science,1990
5. Analysis of some cod-desalting process variables;Andres;Journal of Food Engineering,2005a
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Monitoring the Ripening Process of Rainbow Trout Marinade Prepared in Different Acid and Salt Concentrations by Following the Changes in Physicochemical and Sensory Parameters;Journal of Aquatic Food Product Technology;2024-07-22
2. Influence of hot‐smoking on the stability of fresh and frozen–thawed deep‐skinned Atlantic mackerel fillets during cold storage;Food Science & Nutrition;2024-04-08
3. Chilled storage study of marinated and vacuum‐packed steaks of Otolithes cuvieri (Trewavas, 1974);International Journal of Food Science & Technology;2024-03-03
4. Effects of thermal and salt water soaking pre-treatment on the physicochemical and nutritional properties of sundried tilapia fish (Oreocromis niloticus) products;Heliyon;2023-11
5. Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna;Food and Bioprocess Technology;2023-06-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3