Analysis of some cod-desalting process variables
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
1. Note: mass transfer kinetics during cod salting operation;Andrés;Food Science and Technology International,2002
2. Modelling of cod desalting operation;Barat;Journal of Food Science,2004
3. Influence of increasing brine concentration in cod salting process;Barat;Journal of Food Science,2002
4. Cod salting manufacturing analysis;Barat;Food Research International,2003
5. Cod desalting process as affected by water management;Barat;Journal of Food Engineering,2004
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