The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1996.tb03559.x/fullpdf
Reference33 articles.
1. Characterisation by multilocus enzyme electrophoresis of Listeria monocytogenes isolates involved in ovine listeriosis outbreaks in Scotland from 1989 to 1991;Baxter;Applied and Environmental Microbiology,1993
2. Typing of human, animal, food, and environmental isolates of Listeria monocytogenes by multilocus enzyme electrophoresis;Boerlin;Applied and Environmental Microbiology,1991
3. Factors affecting the growth of Listeria monocytogenes on minimally processed endive;Carlin;Journal of Applied Bacteriology,1995
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