Factors affecting the growth ofListeria monocytogeneson minimally processed fresh endive-Reference-Cited by-同舟云学术

Factors affecting the growth ofListeria monocytogeneson minimally processed fresh endive

Published:1995-06 Issue:6 Volume:78 Page:636-646
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Carlin F.,Nguyen-the C.,da Silva A. Abreu

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1995.tb03110.x/fullpdf

Reference45 articles.

1. Factors affecting the efficacy of washing procedures used in the production of prepared salads;Adams;Food Microbiology,1989

2. Conseil Supérieur d'hygiène publique de France, section alimentation. Avis relatif àListeria monocytogenes et alimentation;Anon.;Cahier de Nutrition et de Diététique,1993

3. Microbial changes in shredded iceberg lettuce stored under controlled atmospheres;Barriga;Journal of Food Science,1991

4. Fréquence de contamination par Listeria et Yersinia d'une gamme de produits de 4ème gamme;Beaufort;Revue Générale du Froid,1992

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